The Ultimate Guide To Steak Temperatures

How would you feel when you get into a restaurant and order for a steak and the finished product you got on your plate was not to your desired level of doneness? You will feel disappointed and probably look out for another restaurant to begin to patronize. Fortunately, this ugly scenario can be averted when you ask for a level of doneness for your steak which often times, is strictly followed by chefs.

However, replicating this steak preparation in your own kitchen is usually not easy. You can stop cooking your steak believing it is done when in reality, it is not. Some other times it can be overcooked and become unpalatable. Your cookware and cooking method can actually influence your cooking time which may get things out of expectation. So, to help you cook your steak to the desired temperature from the convenience of your kitchen, we have compiled the following guide from a reputable Montreal steakhouse restaurant; Rib n Reef steakhouse restaurant to assist you.

#1: Temperature debate

There best level of doneness of steaks is really a controversial matter.  Some people like their steaks to be practically mooing while others are delighted when they get a slightly pink hue at the center of their steaks. Most steaks are best when they are cooked medium rare to medium, although personal preference still has a large say. Cooking to rare does not allow enough time for the process and cooking to well-done can result in steak that is too chewy losing that desired tenderness.

#2: Right way to temp steaks

The most reliable temperature check is a digital meat thermometer. You can use this tool to ensure that your steak is cooked to your desired temperature. The process is simple. Just place the probe of the thermometer at the center of the steak from the side to the coolest region of the cut. You can be sure that the cooking process is even when your temperature reads your intended temperature. STOP the cooking at this stage.

#3: The hand method

You can use your hand to check the level of doneness of your steak when you don’t have a thermometer, although this process is not reliable for a good result. Simply press the surface of the middle of the beef with two fingers and feel press those fingers into your palms just underneath your thumb. As your thumb touches each finger, you will notice a difference in the squishiness of that muscle and it will give you an idea of the level of doneness of your meat. Thumb to pinky is well-done, thumb to ring finger is medium, thumb to middle-finger is medium rate and thumb to index finger is rare.

The cooking temperature is a great determinant factor of the level of doneness of your steak. To avoid cooking steak inappropriately in your home kitchen, you can guide yourself with the principles stated above.